Flowers you can eat

About Annie Albers

As a self confessed “floraholic”, I have always loved anything floral!

Edible flowers has become the next step in my floral journey.

I have gone through my whole life always dabbling in something floral. From a young child who enjoyed growing flowers and plants, to having aspirations of becoming a botanical artist when I left school, to bringing up my family whilst creating wonderful gardens and flower arranging in my homes in various countries. My interest in edible flowers in particular, has been ignited by the trend that I have noticed increasing in local cafes and cake makers.

I hope that something in inspires you to experiment and explore creative ideas of using florals in food and drink presentation

Annie Albers

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