With years of experience around edible flowers, I’ll help you identify more than 100 varieties, understand what’s safe to eat, and discover flowers you may already be growing.
Whether you’re starting with pots or easy varieties, I take great pleasure in sharing simple ways to grow, harvest and enjoy edible flowers fresh from your own garden.
I’ve spent many years growing, experimenting with and enjoying edible flowers, and I still love discovering new ways to use them. Here I share what I’ve learned – from what to grow, plus simple ways to bring more colour, flavour and joy to your food and garden.
ANNIE'S NOTE
Violas are one of my go-to flowers – pretty, versatile and always a joy to have in the garden
Beautiful edible flowers don’t have to be difficult to grow. These are some of my favourites — easy to get started with and quick to reward you with colour.
Nasturtiums → Calendula → Violas →
EASY FLOWERS TO GROW
Easy Flowers
to Grow
Beautiful flowers don’t have to be difficult. These favourites are easy to grow and quick to reward you with colour.
" When you see a flower on your plate it brings a delight and joy that other garnishes don’t " - Annie
COOK & CREATE WITH EDIBLE FLOWERS
Edible Flower Garnishes
Edible Flower
Garnishes
Using Edible Flowers To Garnish Home Cooking
At every opportunity, I have started using edible flowers form my garden for a garnish. It’s a versatile and visually stunning way to add colour and elegance to any dish!
Let me share with you some creative tips that I have learnt using edible flowers for cakes. Also I’ll suggest the best flowers to use on your cakes and the techniques you can use to apply them.
Tried using edible flowers for drinks to make a mediocre drink look more special and appealing? Let me show you how to use your creativity and love of nature to make a colourful impact and impress your friends!